4 people:
Ingredients:
- 1 lbs of peeled and deveined large shrimp
- 1 sourdough bread
- 2 tbsp of sliced olives
- 1 tsp pf garlic
- 1/2 cup of arugula
- Garlic aioli
- 1/2 cup of cherry tomatoes sliced in half
- 3 tbsp of olive oil
- 1/4 cup of feta cheese
Instructions:
- Cut the bread in thick slices and add a touch of olive oil and toast in a pan.
- Sear the shrimp with 1 tbsp of olive oil and garlic.
- Place the shrimp, cherry tomatoes, the olives, feta cheese, arugula, olive oil, salt pepper and mix
- Once the bread is toasted add a touch of aioli and place the all of the ingredients on top.
