4 people
Ingredients:
- 1 cooked octopus size 2-4
- 1 serrano chile
- 2 radishes
- 1/2 onion
- 1 medium cucumber
- 1 handful of cilantro
- 1/2 avocado
- 5 limes
- 2 tbsp of extra virgin olive oil
- Corn tostadas
Instructions:
Clean and slice the octopus. Cut the serrano and radishes in small slices. Cut the onion into julienne strips and the cucumber into small cubes. Chop the cilantro finely. Mix all of the ingredients with the lime juice, the olive oil and season with salt and pepper. Serve with tostadas.
