For 4 people
Ingredients:
For the salsa:
- 10 chiles de árbol deveined and with no seeds
- 1/4 cup of roasted peanuts
- 1/4 cup of roasted sesame seeds
- 1 roasted tomato
- 1 roasted garlic clove
- 1/4 roasted onion
- 1 cup of chicken stock
For the tacos:
- 1 cooked octopus size 2-4
- 8 corn tortillas
- 1/4 cup of chopped pineaple
- 1/4 cup of chopped onion
- 2 tbsp of chopped cilantro
- 1 spoon of lemon juice
- 1 sliced lime
Instructions:
For the salsa:
- Roast the chiles and dip in the chicken stock
- Blend all the ingredients and season with salt and pepper
For the tacos:
- Cut the tentacles and sear in a cast iron pan with oil.
- Heat the tortillas on a pan and sear the lime.
- Mix the pineapple, onion, cilantro, lemon juice and season with salt and pepper.
- Serve one tentacle per taco and add both sauces on top of the octopus.
- Place the lime and some cilantro on top and enjoy.
