INGREDIENTS
U15 Marativa shrimp
2 garlic cloves
4 Poblano peppers
1 Serrano pepper
1 Jalapeño
1 bunch of cilantro
1/2 lb tomatillos
1/2 onion
1 cup Heavy cream
1 tbsp olive oil
1 tsp butter
DIRECTIONS
1. Peel and clean the shrimp, reserve.
2. Cut the onion in big pieces, peel the garlic.
3. In very hot skillet sear the tomatillos, onion, garlic, Serrano, Jalapeño until a little burn in every side.
4. Put the poblanos in direct fire and burn the skin, put in a plastic bag and the peel of the skin in rolling water.
5. Put in the blender all the past Ingredients and add the heavy cream.
6. Season the shrimp with salt and pepper and sear in a hot skillet with olive oíl and butter.
7. Serve with the tomatillo sauce.
