4 people:
Ingredients:
- 2 lbs of peeled and deveined shrimp
- 1/4 cup of dehydrated tomatoes.
- 1 1/2 cups of whipping cream
- 1 tsp of chopped garlic
- 1/2 cup of baby spinach
- 1 tbsp of butter
- 1 lemon
- 2 tbsp of chopped parsley
- 1/2 cup of white wine
- 1 pack of pasta of your choice
- 2 tbsp of olive oil
Instructions
- Cook your pasta according to the pack’s instructions and save.
- Sear the shrimp in a hot pan with olive oil and garlic, do not over cook. Remove from pan and save.
- Add the wine to the empty pan and reduce the wine to half. Add the butter and cook the dehydrated tomatoes for 5 minutes.
- Add the cream and put the shrimp back in the mix, cook at low heat for 5 minutes and add the spinach. Season with salt and pepper.
- Add the lemon zest and the lemon juice followed by the cooked pasta.
- Plate your pasta and add the chopped parsley and enjoy.
